Nutrition · per 100 g

Energy	295 kcal
Fat	3.1 g
Saturated fat	0.4 g
Carbs	5.6 g
Sugars	1 g
Fiber	0.2 g
Protein	60 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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