Nutrition · per 100 g

Energy	55.6 kcal
Fat	0.85 g
Saturated fat	0.48 g
Carbs	2.2 g
Sugars	1.7 g
Fiber	0.48 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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