Nutrition · per 100 g

Energy	371 kcal
Fat	1.4 g
Carbs	62.9 g
Fiber	31.4 g
Protein	22.9 g
Salt	0.14 g
Sodium	57.1 mg
Calcium	5.7 mg
Iron	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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