Nutrition · per 100 g

Energy	172 kcal
Fat	12 g
Saturated fat	3.4 g
Carbs	0.3 g
Fiber	0.3 g
Protein	16 g
Salt	1.5 g
Sodium	597 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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