Nutrition · per 100 g

Energy	386 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	95.2 g
Sugars	94.5 g
Protein	1.1 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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