Nutrition · per 100 g

Energy	83 kcal
Fat	3.3 g
Saturated fat	0.2 g
Carbs	14 g
Sugars	10 g
Fiber	0.5 g
Protein	1.1 g
Salt	2.3 g
Sodium	910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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