Nutrition · per 100 g

Energy	359 kcal
Fat	3.2 g
Saturated fat	0.6 g
Carbs	74 g
Sugars	0.7 g
Fiber	2.2 g
Protein	7.5 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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