Nutrition · per 100 g

Energy	358 kcal
Fat	4.1 g
Saturated fat	2.8 g
Carbs	11 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	74.4 g
Salt	2.7 g
Sodium	1070 mg
Potassium	661 mg
Calcium	358 mg
Iron	2.5 mg
Magnesium	82.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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