Nutrition · per 100 g

Energy	391 kcal
Fat	15.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37 g
Sugars	4.3 g
Added sugars	2.2 g
Fiber	13 g
Protein	30.4 g
Salt	1.1 g
Sodium	446 mg
Potassium	348 mg
Calcium	26.1 mg
Iron	2.6 mg
Vitamin D	87000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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