Nutrition · per 100 g
| Energy | 576 kcal |
| Fat | 48.5 g |
| Saturated fat | 10.6 g |
| Carbs | 24.2 g |
| Sugars | 9.1 g |
| Added sugars | 9.1 g |
| Fiber | 9.1 g |
| Protein | 21.2 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 558 mg |
| Calcium | 51.5 mg |
| Iron | 1.5 mg |
| Vitamin E | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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