Nutrition · per 100 g

Energy	524 kcal
Fat	32 g
Saturated fat	2.4 g
Sugars	0.7 g
Fiber	4.5 g
Protein	6.6 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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