Nutrition · per 100 g

Energy	141.7 kcal
Fat	8.3 g
Saturated fat	1.3 g
Carbs	12.5 g
Sugars	0.83 g
Fiber	1.7 g
Protein	4.6 g
Salt	2 g
Sodium	808.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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