Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 10.2 g |
| Saturated fat | 1.4 g |
| Cholesterol | 17 mg |
| Carbs | 9.1 g |
| Sugars | 5.4 g |
| Fiber | 2 g |
| Protein | 7.1 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 200 mg |
| Calcium | 22.2 mg |
| Iron | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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