Nutrition · per 100 g

Energy	441.4 kcal
Fat	9 g
Saturated fat	5.4 g
Carbs	70.3 g
Sugars	10.8 g
Fiber	18 g
Protein	9 g
Salt	1.5 g
Sodium	594.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.