Nutrition · per 100 g

Energy	290 kcal
Fat	6.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	5.6 g
Fiber	2.8 g
Protein	9.3 g
Salt	1 g
Sodium	402 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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