Ingredients
sugar 58.3% , glucose syrup 20.8% , vegetable fat 10.4% , food conditioners 5.2% , food flavoring 2.6% , and food coloring 2.6%
Nutrition · per 100 g
| Energy | 209 kJ |
| Energy | 50 kcal |
| Fat | 1 g |
| Saturated fat | 1 g |
| Carbs | 11 g |
| Sugars | 7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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