Nutrition · per 100 g

Energy	264 kcal
Fat	4.2 g
Saturated fat	0.69 g
Monounsaturated fat	0.69 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Protein	8.3 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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