Nutrition · per 100 g

Energy	447 kcal
Fat	14 g
Saturated fat	2 g
Carbs	66 g
Sugars	66 g
Fiber	17 g
Protein	6.7 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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