Nutrition · per 100 g

Energy	81.5 kcal
Fat	4.3 g
Saturated fat	2.2 g
Carbs	4.9 g
Sugars	1.6 g
Fiber	2.2 g
Protein	5.4 g
Salt	0.65 g
Sodium	260.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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