Ingredients
wheat flour 54.2% , sugar 12.9% , hydrogenated vegetable fat 12.9% , skimmed milk 10.0% , fresh egg 5.0% , baking powder 2.5% , E500ii 1.3% , E503ii 0.6% , salt 0.0% , natural flavouring 0.0% , fd&c yellow no 0.0% , 5 0.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25.7 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 25.7 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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