Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	2.4 g
Cholesterol	41.8 mg
Carbs	16.5 g
Sugars	3.5 g
Fiber	0.18 g
Protein	10.6 g
Salt	2.4 g
Sodium	956 mg
Calcium	159 mg
Iron	2.9 mg
Vitamin A	26.5 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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