Nutrition · per 100 g

Energy	73.8 kcal
Fat	1.8 g
Saturated fat	0.61 g
Carbs	12.3 g
Sugars	1.2 g
Fiber	0.41 g
Protein	2 g
Salt	0.8 g
Sodium	319.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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