Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 31.6 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.9 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 1.5 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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