Nutrition · per 100 g

Energy	179 kcal
Fat	12.5 g
Saturated fat	3.6 g
Cholesterol	107 mg
Carbs	0 g
Protein	17 g
Salt	0.47 g
Sodium	188 mg
Potassium	179 mg
Iron	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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