Nutrition · per 100 g

Energy	434.8 kcal
Fat	24.6 g
Saturated fat	15.9 g
Carbs	43.5 g
Sugars	7.2 g
Fiber	1.4 g
Protein	8.7 g
Salt	1.2 g
Sodium	478.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.