Nutrition · per 100 g

Energy	97.9 kcal
Fat	3.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	8.3 g
Sugars	0.84 g
Fiber	1.1 g
Protein	8 g
Salt	0.26 g
Sodium	103 mg
Potassium	281 mg
Calcium	25.4 mg
Iron	0.86 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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