Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 41.2 mg |
| Carbs | 10.3 g |
| Sugars | 0.58 g |
| Fiber | 0.96 g |
| Protein | 13.7 g |
| Salt | 0.25 g |
| Sodium | 99.3 mg |
| Potassium | 268 mg |
| Calcium | 28.2 mg |
| Iron | 1.5 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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