Nutrition · per 100 g

Energy	241.7 kcal
Fat	3.7 g
Saturated fat	0.42 g
Carbs	40.8 g
Sugars	8.3 g
Fiber	7.1 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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