Nutrition · per 100 g

Energy	185 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	66.1 mg
Carbs	3.5 g
Sugars	0.88 g
Fiber	0 g
Protein	19.4 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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