Nutrition · per 100 g

Energy	361 kcal
Fat	2 g
Saturated fat	2 g
Carbs	72 g
Sugars	3.7 g
Fiber	3.7 g
Protein	3.6 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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