Nutrition · per 100 g

Energy	323 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.6 g
Sugars	0 g
Added sugars	0 g
Fiber	6.5 g
Protein	3.2 g
Salt	0.16 g
Sodium	64.5 mg
Potassium	129 mg
Calcium	226 mg
Iron	6.5 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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