Nutrition · per 100 g

Energy	500 kcal
Fat	35 g
Saturated fat	20.4 g
Carbs	39.1 g
Sugars	37.9 g
Fiber	1.6 g
Protein	6.3 g
Salt	0.04 g
Sodium	15.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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