Nutrition · per 100 g

Energy	218.8 kcal
Fat	13.3 g
Saturated fat	7 g
Carbs	24.2 g
Sugars	22.7 g
Fiber	0 g
Protein	3.1 g
Salt	0.49 g
Sodium	195.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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