Ingredients
fresh cream 53.3% , water 23.3% , sugar 11.7% , egg 5.8% , natural pudding cake base 2.9% , fortified wheat flour 1.5% , soya oil 0.7% , semi-sweet chocolate 0.4% , cocoa 0.2% , icing sugar 0.1% , Bittersweet chocolate 0.0% , corn syrup 0.0% , palm oil 0.0% , Modified starch 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 20.2 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 37.8 g |
| Sugars | 26.1 g |
| Fiber | 2.5 g |
| Protein | 3.4 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 34 mg |
| Iron | 2.3 mg |
| Vitamin A | 100.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.