Ingredients
flour 53.6% , butter cream cheese 23.2% , pasteurized milk and cream 11.6% , lactic ferments 5.8% , salt 0.1% , E410 0.1% , E412 0.1% , apricot filling 0.1% , sour cream 0.1% , cake 0.1% , cashew nuts 0.1% , raisin 0.1% , natural flavouring 0.1% , cinnamon 4.8%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 46.4 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.