Ingredients
flour 53.8% , Edible veg fat 23.1% , sugar 11.5% , egg 5.8% , baking powder 2.9% , E500ii 1.4% , milk 0.7% , Emulsifier 0.4% , date 0.2% , walnut 0.1% , butter 0.0% , other flavours 0.0% , Permitted Preservative 0.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 11 g |
| Saturated fat | 2 g |
| Carbs | 63 g |
| Sugars | 30 g |
| Protein | 6 g |
| Salt | 1.7 g |
| Sodium | 695 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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