Nutrition · per 100 g

Energy	151 kcal
Fat	8.2 g
Carbs	14.9 g
Protein	4.3 g
Salt	0.79 g
Sodium	315 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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