Nutrition · per 100 g

Energy	508.2 kcal
Fat	29.5 g
Saturated fat	18 g
Carbs	60.7 g
Sugars	52.5 g
Fiber	3.3 g
Protein	4.9 g
Salt	0.37 g
Sodium	147.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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