Nutrition · per 100 g

Energy	442.6 kcal
Fat	27.9 g
Saturated fat	16.4 g
Carbs	60.7 g
Sugars	47.5 g
Fiber	6.6 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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