Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.4 g |
| Trans fat | 4.7 g |
| Cholesterol | 15.7 mg |
| Carbs | 26.8 g |
| Sugars | 7.9 g |
| Added sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.25 g |
| Sodium | 98.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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