Nutrition · per 100 g
| Energy | 584 kJ |
| Energy | 140 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 9.3 mg |
| Carbs | 21.9 g |
| Sugars | 14 g |
| Fiber | 1.4 g |
| Protein | 4.7 g |
| Salt | 0.12 g |
| Sodium | 46.5 mg |
| Calcium | 93 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.