Nutrition · per 100 g

Energy	145.8 kcal
Fat	1.7 g
Saturated fat	0.21 g
Carbs	23.8 g
Sugars	14.2 g
Fiber	1.3 g
Protein	8.3 g
Salt	0.2 g
Sodium	79.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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