Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.6 g |
| Cholesterol | 9.3 mg |
| Carbs | 21.9 g |
| Sugars | 14.4 g |
| Fiber | 1.4 g |
| Protein | 4.7 g |
| Salt | 0.12 g |
| Sodium | 46.5 mg |
| Potassium | 131 mg |
| Calcium | 90.7 mg |
| Iron | 0.34 mg |
| Vitamin D | 0.74 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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