Nutrition · per 100 g

Energy	549 kcal
Fat	51.4 g
Saturated fat	22.9 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	17.1 g
Sugars	11.4 g
Added sugars	5.7 g
Fiber	0 g
Protein	11.4 g
Salt	3.7 g
Sodium	1460 mg
Potassium	646 mg
Calcium	326 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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