Nutrition · per 100 g

Energy	443 kcal
Fat	24.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	45.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	7.7 g
Protein	10.1 g
Salt	3.1 g
Sodium	1240 mg
Potassium	0 mg
Calcium	101 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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