Nutrition · per 100 g

Energy	526 kcal
Fat	42.1 g
Saturated fat	31.6 g
Cholesterol	0 mg
Carbs	31.6 g
Sugars	10.5 g
Added sugars	5.3 g
Fiber	10.5 g
Protein	15.8 g
Salt	1.6 g
Sodium	621 mg
Potassium	921 mg
Calcium	31.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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