Nutrition · per 100 g

Energy	61.8 kcal
Fat	0.84 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	6.7 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.52 g
Sodium	208 mg
Potassium	142 mg
Calcium	15.7 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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