Nutrition · per 100 g

Energy	353 kcal
Fat	4.1 g
Saturated fat	2.7 g
Cholesterol	136 mg
Carbs	13.6 g
Sugars	5.4 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	70.7 g
Salt	2.5 g
Sodium	978 mg
Potassium	897 mg
Calcium	394 mg
Magnesium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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