Nutrition · per 100 g

Energy	358 kcal
Fat	2.9 g
Saturated fat	1.4 g
Cholesterol	143 mg
Carbs	11.5 g
Sugars	5.7 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	71.6 g
Salt	2.4 g
Sodium	946 mg
Potassium	487 mg
Calcium	438 mg
Magnesium	65.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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