Nutrition · per 100 g

Energy	150 kcal
Fat	6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	5 g
Added sugars	5 g
Fiber	2 g
Protein	13 g
Salt	0.2 g
Sodium	80 mg
Potassium	200 mg
Calcium	80 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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